District Taco, the fast-casual Mexican restaurant serving fresh, healthy and authentic Yucatán-inspired creations, recently exhibited at the International Franchise Expo in New York City amidst the brand’s high demand and expansion into New York’s Tri-State region. The International Franchise Expo has been bringing the franchise world together for over 30 years by bringing together the most qualified entrepreneurs seeking to own their own business.
With development in New Jersey and New York already in the works, District Taco sees no slowing down in the area. With a 10-unit deal in the pipeline including New York’s Richmond and Kings Counties, and New Jersey’s Hudson County, it is clear that District Taco is in high demand amongst franchisees.
“What we’re currently seeing is a demand from franchisees for efficient, innovative processes and systems,” said Tina Gantz, District Taco’s Vice President of Franchise Development. “Our current franchisees keep coming back for more, and now new franchisees are seeing why. Our innovations in technology keep us ahead of the curve and provide a supportive and proven franchise concept for our owners.”
District Taco’s exhibition at this year’s International Franchise Expo is proof of the franchise industry’s demand for high-quality franchises that set up their franchise partners for success. The brand is committed to providing innovative, tech-forward solutions for its franchisees, and the brand’s turnkey restaurant program streamlines opening a District Taco franchise. From site selection analytics, design and construction support, pre-opening training and marketing guidance, the District Taco team is dedicated to supporting owners nationwide.
District Taco is actively seeking franchise partners. Top candidates include multi-unit operators or senior restaurant professionals with experience operating five or more restaurants who are motivated to grow with an emerging franchise brand.
For more information about District Taco and the brand’s franchising opportunities, please visit https://franchising.districttaco.com/
ABOUT DISTRICT TACO
In 2009, two neighbors got together over some homemade chips, salsa and guacamole and decided to launch a District Taco food cart. Since then, District Taco has grown to fourteen locations and employs more than 300 people in and around Washington D.C. and Philadelphia metro areas. Their mission is to serve quality - Yucatán style – Mexican food that is fresh, simple, and healthful, with a fully customizable menu that includes vegetarian, vegan, and gluten-free options. At District Taco, food is made fresh daily from the highest quality ingredients. They strive to limit their impact on the environment by serving in environmentally friendly packaging where possible. For more information about District Taco or their menu, and to download the app, visit www.districttaco.com or follow on Twitter @DistrictTaco, Instagram @DistrictTaco, and Facebook /districttaco.